Sausage Hash Brown Breakfast Casserole

Name: Sausage Hash Brown Breakfast Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 pound hot pork sausage; ½ (30 ounce) package frozen hash brown potatoes, thawed; 1 cup shredded Cheddar cheese; 1 ½ teaspoons salt, divided; ½ teaspoon ground black pepper; 1 cup milk; 3 large eggs, beaten

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 1

Cost: $35.21 /serving

Author : 80percentgray

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 3

Stir hash browns, cooked sausage, Cheddar cheese, 1/2 teaspoon salt, and black pepper together in a large bowl. Whisk milk, eggs, and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

Step 4

Bake in the preheated oven until bubbling and golden, about 45 minutes.