Chicken Stir Fry Noodles

Name: Chicken Stir Fry Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 pound Reggano Spaghetti; 2 tablespoons Carlini Vegetable Oil, divided; 1 package Season's Choice Steamable Asian Medley; 3 Kirkwood Chicken Breasts; 2 tablespoons Stonemill Minced Garlic in Water; 2 tablespoons minced ginger; 1 teaspoon Stonemill Crushed Red Pepper; 1 tablespoon Burmans Soy Sauce; 1/2 cup sliced green onion

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : ALDI Test Kitchen

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Ingredients

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1/2 pound Reggano Spaghetti2 tablespoons Carlini Vegetable Oil, divided1 package Season's Choice Steamable Asian Medley3 Kirkwood Chicken Breasts2 tablespoons Stonemill Minced Garlic in Water2 tablespoons minced ginger1 teaspoon Stonemill Crushed Red Pepper1 tablespoon Burmans Soy Sauce1/2 cup sliced green onion

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Instructions

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Step 1

Bring a large pot of water to a boil and cook spaghetti until just soft; drain and reserve.

Step 2

Thaw Kirkwood chicken breast according to package directions, then pat dry. Heat 1 Tbsp. oil over medium heat and sear chicken on both sides until well browned and cooked to an internal temperature of 165°. Set aside to cool slightly.

Step 3

Heat oil in a medium pan over medium-high heat.

Step 4

Add garlic and ginger, cook until aromatic and garlic is slightly browned.

Step 5

Add steamable veggies and cook until thawed and sauce is melted.

Step 6

Cut cooked chicken breast into large cubes and toss into veggies and sauce.

Step 7

Add spaghetti to pan, toss until fully incorporated.

Step 8

In a small bowl, whisk together crushed red pepper and soy sauce. Add to noodle mixture and toss to combine. Top with green onions