Chicken Stroganoff Church Supper

Name: Chicken Stroganoff Church Supper
Prep time: 20 min
Cook time: 25 min
Ingredients: 2 tablespoon butter; 1 pound skinless, boneless chicken breast halves, cut into strips; 6 ounce sliced mushrooms (about 2 cups); 1 medium onion, chopped (about 1/2 cup); 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 cup sour cream or plain yogurt; 4 cup medium egg noodles, cooked and drained; fresh parsley, chopped

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Prep Time: 20 minutes

Cook Time: 25 minutes

Author : Campbell's Kitchen

Ingredients

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2 tablespoon butter1 pound skinless, boneless chicken breast halves, cut into strips6 ounce sliced mushrooms (about 2 cups)1 medium onion, chopped (about 1/2 cup)1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/2 cup sour cream or plain yogurt4 cup medium egg noodles, cooked and drainedfresh parsley, chopped

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Instructions

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Step 1

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet and set aside.

Step 2

Heat the remaining butter in the skillet. Add the mushrooms and onion and cook until they're tender, stirring occasionally.

Step 3

Add the soup and sour cream and heat to a boil. Return the chicken to the skillet and cook until the chicken is cooked through. Serve the chicken mixture over the noodles. Garnish with parsley, if desired.