Pierogi Chicken Supper

Name: Pierogi Chicken Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (16 ounces) frozen pierogi; 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, divided; 1/2 large sweet onion, thinly sliced; 1/2 cup shredded cheddar cheese

4.6

(18)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $3.92 /serving

Author : Taste of Home

Ingredients

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1 package (16 ounces) frozen pierogi1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons butter, divided1/2 large sweet onion, thinly sliced1/2 cup shredded cheddar cheese

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Instructions

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Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan., In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.