Chicken Stuffing Bake

Name: Chicken Stuffing Bake
Total time: 1 h 50 min
Ingredients: 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces; 2 cans (10.75 ounces, each) condensed cream of chicken soup (OR use my recipe below this card for my homemade cream of chicken soup); 1/4 cup milk; 1 box (6 ounces) Stove Top Chicken Stuffing mix; 1 ½ cups chicken broth

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Ingredients

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2 pounds boneless skinless chicken breasts, diced in 1-inch pieces2 cans (10.75 ounces, each) condensed cream of chicken soup (OR use my recipe below this card for my homemade cream of chicken soup)1/4 cup milk1 box (6 ounces) Stove Top Chicken Stuffing mix1 ½ cups chicken broth

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Instructions

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Step 1

Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.

Step 2

Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.

Step 3

In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.

Step 4

Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!