Chicken Stuffing Casserole

Step 1

Heat olive oil in a skillet and saute onions and celery for 5 minutes.

Step 2

Add dry herbs and garlic, stir and mix in chicken. Cook chicken for 10 minutes, season with salt and pepper.

Step 3

Combine chicken and veggies with bread and soup. Transfer into the baking dish and pour chicken stock on top.

Step 4

Bake for 25-30 minutes at 200C/400F.