chicken stuffing casserole

This one-dish chicken stuffing casserole is creamy and flavorful; the whole family will ask for seconds!

Chicken Stuffing Casserole

oz boxed stuffing mix (or 3 to 4 cups homemade stuffing)

water

chicken (diced)

sour cream

10.5 oz cream of chicken soup

vegetables

Preheat oven to 400°F.

Combine hot water and stuffing mix in bowl.

Add all remaining ingredients to a greased 9x13 pan. Top with stuffing mixture.

Bake 25-30 minutes or until bubbly and topping is browned.

Cheesy Chicken Stuffing Casserole ~ Tender, Juicy Chicken Breast Topped with Cheese and Stuffing! Quick, Easy Weeknight Recipe!

Cheesy Chicken Stuffing Casserole

chicken soup

c. milk

Mozzarella cheese slices

dry stuffing mix

butter

lb boneless (skinless chicken breasts)

Preheat oven to 350 degrees.

In a medium sized mixing bowl mix together milk and cream of chicken soup.

Place chicken breasts in a 8x8 inch glass baking dish. Pour chicken soup mixture over chicken breasts. Layer cheese on top and then sprinkle stuffing over the cheese. Pour butter over the stuffing.

Bake for 1 hour or until chicken is cooked through and stuffing is golden brown.

With only 15 minutes of prep, this Easy Chicken and Stuffing Casserole will be a hit with your hungry family once it bakes for 30 minutes. 

Easy Chicken and Stuffing Casserole Bake Recipe

box (6 ounces) Stove Top Stuffing

black pepper

Salt

Tablespoons butter

chicken,

mixed vegetables

Preheat oven to 400°F. You will need a 9x13-inch casserole dish for this recipe. 

Prepare the stuffing: In a small saucepan, bring the water to a boil and stir in the butter, just until melted. Stir in the Stove Top Stuffing mix allow to stand for five minutes, then fluff with a fork. Set aside while you prepare the chicken mixture.

Thaw the frozen vegetables a little by running them under lukewarm water in a strainer. Set aside.

In the casserole dish, add the chicken,sour cream, cream of chicken soup, vegetables and pepper. (You will add salt to taste to the finished dish).  Stir gently until combined.

Evenly sprinkle the prepared Stove Top stuffing on top of the chicken mixture. 

Bake casserole in preheated oven for 30 minutes. Check to ensure that it is heated through and it should be bubbling at the edges when it's ready.
Sprinkle with fresh parsley (optional). 

Chicken Stuffing Casserole is an easy weeknight meal made with bread cubes, chicken breasts, onion, garlic, celery, and herbs.

olive oil

bread,

chicken stock

cream of chicken soup

chicken breast,

white onion, chopped

garlic cloves, sliced

celery stalks, chopped

dry Italian herbs

Heat olive oil in a skillet and saute...

Heat olive oil in a skillet and saute onions and celery for 5 minutes.

Add dry herbs and garlic, stir and mix...

Add dry herbs and garlic, stir and mix in chicken. Cook chicken for 10 minutes, season with salt and pepper.

Combine chicken and veggies with bread and soup....

Combine chicken and veggies with bread and soup. Transfer into the baking dish and pour chicken stock on top.

Bake for 25-30 minutes at 200C/400F.

https://www.youtube.com/watch?v=xBTaGix2Pm0

Chicken Stuffing Casserole is an easy weeknight meal made with bread cubes, chicken breasts, onion, garlic, celery, and herbs. This recipe is similar to traditional dressing but is even better with shredded chicken. This dish can be eaten as a meal on its own or as a  Thanksgiving side dish. Either way, everyone will love it!

3 tbsp olive oil
4 cups bread, cut into cubes
1 cup chicken stock
1 cup white sauce
2 cups chicken breast, cut into cubes
1 medium white onion, chopped
3 garlic cloves, sliced
2 small celery stalks, chopped
1 tbsp dry Italian herbs

Printable recipe: https://casserolerecipes.com/chicken-stuffing-casserole/

Easy Chicken Stuffing Bake is an easy dinner recipe with chicken breasts and Stove Top stuffing mix baked into a hearty casserole. Add green beans or your favorite veggies for a complete meal the whole family will love.

Chicken Stuffing Bake

chicken breasts (about 2.5 to 3 pounds)

onions

garlic powder

stove top stuffing mix

chicken broth

butter (cubed)

Preheat oven to 375 degrees f

Grease a 9x13 casserole dish with butter or non stick spray

Place chicken breasts in baking dish

Season with garlic powder, dried onions and pepper

In a medium mixing bowl, combined dry stuffing mix with chicken broth, and fluff with fork. Set aside

In a small mixing bowl, mix the cream of chicken soup and sour cream until smooth and creamy. Spread mixture evenly on top of chicken

Spoon prepared stuffing on top of soup layer and around chicken, and top with cubes of butter

Bake for 35 to 45 minutes or until internal temperature is 165 degrees according to meat thermometer

Savory and filling chicken stuffing casserole is perfect for feeding a family and only takes 15 minutes of prep time!!

Chicken Stuffing Casserole Recipe

(6 ounce) package Stove-Top stuffing mix

(10.75 chicken soup

(10.5 ounce) can cream of mushroom soup

rotisserie chicken (shredded (about 3 cups))

(12 ounce) bag frozen mixed vegetables (thawed)

Preheat the oven to 375°F. Spray a 9 x 13 baking dish with cooking spray.

Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Stir in the stuffing mix, remove from heat, and cover. Let stand for five minutes, then fluff with a fork.

In a large bowl, mix together the cream of chicken soup, sour cream, and cream of mushroom soup. Add the rotisserie chicken and mixed vegetables, and stir to combine. Pour the mixture into the prepared baking dish, spreading evenly. Top with the stuffing, spreading it in an even layer.

Bake for 1 hour, until the stuffing is lightly browned and the filling is bubbling.

https://content.jwplatform.com/videos/RJXUhesL.mp4

Savory and filling Chicken Stuffing Casserole is perfect for feeding a family and only takes 15 minutes of prep time!!

Chicken Stuffing Casserole is a satisfyingly cozy and super easy-to-make hot dish with rotisserie chicken, wild rice, stuffing mix, kale and cranberries, topped with shredded cheese and toasted almonds. Easy enough for weeknights, special enough for the holidays.

Chicken Stuffing Casserole (No condensed soup)

stuffing mix

15 oz. can wild rice

rotisserie chicken

kale

cranberries

thyme

shredded cheese (like Kerrygold Dubliner or gruyere)

almonds

Preheat the oven to 350. Spray a 9x13 casserole dish with cooking spray.

Bring 2 ½ cups of chicken broth to a boil.

Add 3 cups stuffing mix. Stir until stuffing is completely moistened. Add more broth, if needed. You want the bread to completely absorb the broth, with no pools of liquid left over.

Stir in one can of drained wild rice, 3 cups of diced, cooked chicken, 2 cups chopped kale, ⅓ cup dried cranberries, and 1 tablespoon of fresh thyme.

Place the chicken stuffing mixture into your casserole dish. Add the shredded cheese and almonds.

Cover with foil and bake for 20 minutes. Remove foil and bake for 20-25 more minutes. If the top starts to brown too quickly, put the foil back on. Bake until the internal temperature reaches 165 and the cheese is melted.

Store leftovers in the refrigerator for 3-4 days.

Top 7 chicken stuffing casserole recipes from across the web

The most viewed chicken stuffing casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Stuffing Casserole

Cheesy Chicken Stuffing Casserole

Easy Chicken and Stuffing Casserole...

Chicken Stuffing Casserole

Chicken Stuffing Bake

Chicken Stuffing Casserole Recipe

Chicken Stuffing Casserole (No cond...

Top 7 chicken stuffing casserole recipes from across the web

The most viewed chicken stuffing casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Stuffing Casserole

Cheesy Chicken Stuffing Casserole

Easy Chicken and Stuffing Casserole...

Chicken Stuffing Casserole

Chicken Stuffing Bake

Chicken Stuffing Casserole Recipe

Chicken Stuffing Casserole (No cond...

The most viewed chicken stuffing casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine