Chicken Thighs with Lime and Curry

Step 1

Blend flour and pepper, and dredge thighs in mixture.

Step 2

Brown chicken in oil.

Step 3

Remove chicken to a plate.

Step 4

Add onion, garlic, and flour, and saute.

Step 5

Add broth, curry, and pepper sauce and stir to blend well.

Step 6

Simmer mixture for 2 minutes, then bring to a boil and add chicken, lime zest and lime juice.

Step 7

Cook until chicken is cooked through.

Step 8

Add cilantro and sour cream just before serving.