Step 1

In a large bowl mix the olive oil, garlic, honey, zest and juice of limes, cilantro, chili powder, salt pepper and olive oil

Step 2

Add the chicken to the marinade, stir to coat well

Step 3

Marinate for 15 minutes at room temperature or up to 2 hours covered in the refrigerator.Heat a large cast iron pan, non-stick frying pan or a griddle over medium-high heat.Add the chicken thighs in a single layer, so they are not touching.Cook for 6 minutes on each side until the chicken thighs are cooked through, with an internal temperature of 165 degrees F

Step 4

and no longer pink in the center