Chicken with Garlic and Spring Onion Cream

Step 1

Pound chicken into 3/8" thickness. The easiest way to do this is to place one breast in a large plastic bag and hit with the back of a small frying pan. Be careful to do this on a cutting board, or other safe surface. You do not want to crack your countertops!

Step 2

Spray a large, nonstick pan with cooking spray and place the pan over medium-high heat.

Step 3

Season each chicken breast with a pinch of Dash of Desperation Seasoning. When the pan is hot, place chicken in the pan.

Step 4

Cook chicken for 5-7 minutes one one side then flip to the other side. Cook an additional 5 minutes more.

Step 5

Add the broth, lemon juice and Garlic and Spring Onion to the pan. Stir well to combine. Using a spatula, scrape all the yummy brown bits off the bottom of the pan.

Step 6

Let the mixture come to a simmer and continue to cook for 10-12 minutes until the sauce is reduced to only about 1/3 of a cup.

Step 7

Add the cream cheese and butter to the pan and whisk to combine.

Step 8

Remove from stove and sprinkle with fresh basil or other herbs and fresh lemon wedges or slices if desired. Serve hot with your favorite side dish.