Chicken with Pomegranate Molasses

Step 1

In a large mixing bowl, add all the ingredients except the chicken and stir well.

Step 2

Then add the washed chicken and rub the mixture well with your hand, peeling back any skin and making sure there is marinade underneath.

Step 3

Cover with cling film and refrigerate overnight, ideally for 24 hours

Step 4

Takeout the chicken at least half an hour before cooking to bring up to room temperature. Preheat the oven to 180c/350f.

Step 5

Add the chicken to a non stick baking tin and bake for 30 minutes turning the drumsticks halfway through.