Chicken with Rosemary Butter Sauce

Name: Chicken with Rosemary Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 4 tablespoons butter, divided; 1/2 cup white wine or chicken broth; 1/2 cup heavy whipping cream; 1 tablespoon minced fresh rosemary

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.95 /serving

Author : Taste of Home

Ingredients

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4 boneless skinless chicken breast halves (6 ounces each)4 tablespoons butter, divided1/2 cup white wine or chicken broth1/2 cup heavy whipping cream1 tablespoon minced fresh rosemary

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Instructions

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In a large skillet over medium heat, cook chicken in 1 tablespoon butter until a thermometer reads 165°, 4-5 minutes on each side. Remove and keep warm., Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining 3 tablespoons butter until blended. Serve sauce with chicken.