Rosemary Cream Sauce

Step 1

Melt butter in a saucepan over medium heat. Add garlic and rosemary and saute for 1-2 minutes or until fragrant.

Step 2

Add heavy cream and bring to a gentle boil over medium heat, whisking constantly.

Step 3

Whisk in parmesan cheese and garlic salt.

Step 4

Reduce heat to low. Add cornstarch and whisk over low heat until thickened.