Rosemary-Garlic Cream Cheese Spread

Name: Rosemary-Garlic Cream Cheese Spread
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8-ounce) package softened cream cheese (light or regular); 4 Tablespoons sour cream or plain yogurt; 1/2 teaspoon lemon juice; 2 to 3 teaspoons fresh rosemary, finely chopped; 1/2 teaspoon (or 1 clove) minced garlic; 1/2 to 1 teaspoon garlic powder; Optional: dash of salt, or to taste; Optional: some extra finely-chopped rosemary, for garnish

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : NancyC | nancy-c.com

Ingredients

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1 (8-ounce) package softened cream cheese (light or regular)4 Tablespoons sour cream or plain yogurt1/2 teaspoon lemon juice2 to 3 teaspoons fresh rosemary, finely chopped1/2 teaspoon (or 1 clove) minced garlic1/2 to 1 teaspoon garlic powderOptional: dash of salt, or to tasteOptional: some extra finely-chopped rosemary, for garnish

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Instructions

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Step 1

Blend softened cream cheese and sour cream or yogurt in a small bowl; add lemon juice and blend well.

Step 2

Then add the rosemary, minced garlic, and garlic powder and blend well. Add a dash of salt, if desired.

Step 3

Garnish with a sprinkling of chopped rosemary.

Step 4

Refrigerate several hours before serving, or even better, refrigerate it overnight! Spread on bagels, focaccia bread, or your favorite slice of bread.