Veggie Cream Cheese Spread

Name: Veggie Cream Cheese Spread
Prep time: 15 min
Total time: 15 min
Ingredients: 3 packages (8 Ounces Each) Cream Cheese, Slightly Softened; 6 whole Green Onions, Sliced; 1 whole Large Carrot, Peeled And Finely Diced; 1 stalk Celery, Finely Diced; 1/2 whole Red Bell Pepper, Finely Diced; 1/4 c. Finely Diced Red Onion; 1 tbsp. Chopped Chives (more To Taste); 1 tbsp. Chopped Dill (more To Taste); 1 clove Garlic, Peeled

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

Cost: $1.24 /serving

Author : Ree Drummond

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Ingredients

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3 packages (8 Ounces Each) Cream Cheese, Slightly Softened6 whole Green Onions, Sliced1 whole Large Carrot, Peeled And Finely Diced1 stalk Celery, Finely Diced1/2 whole Red Bell Pepper, Finely Diced1/4 c. Finely Diced Red Onion1 tbsp. Chopped Chives (more To Taste)1 tbsp. Chopped Dill (more To Taste)1 clove Garlic, Peeled

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Instructions

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Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!