Chickpea Scramble Breakfast Bowl

Step 1

Pour chickpeas into a bowl, keeping a little of the liquid from the can. Mash chickpeas with a fork, leaving some whole.

Step 2

Mix in turmeric, salt, and pepper until evenly combined.

Step 3

Mince garlic and dice onion.

Step 4

Heat olive oil in a pan over medium heat. Add onions and saute until soft. Add garlic and saute another minute or so until fragrant.

Step 5

When onions and garlic are done, add in mashed chickpeas and saute for about five minutes.

Step 6

Put spinach into a bowl for serving and top with the chickpea scramble. Top with minced cilantro and parsley and avocado slices.