Chickpea Scramble Breakfast Tacos (GF Vegan)twitterfacebookgooglepluspinterest

1. Heat the olive oil in a large pan over medium high heat. 2. In a large mixing bowl, whisk together the chickpea flour and spices. 3. Stir in the vegetable broth until smooth. 4. Pour batter into pan and let cook until it begins to firm. Use a spatula to break it up into chunks.5. Continue to break up the chunks and let cook until it begins to dry out and crumble. 6. In a separate bowl, add all of the ingredients for the salsa and stir. 7. Add scramble to tortilla and top with salsa.Get more like this—Sign up for our daily inspirational newsletter for exclusive content!__Photo: Lauren Sacerdote