Chickweed Pesto | Edible Alaska
Your folders
Your folders
Author : Jennifer Nu
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Combine all the ingredients in a food processor.Adjust proportions of each as you wish. More chickweed results in a greener, wetter paste. Balance proportions of oil to vinegar at a 2:1 ratio. Add more oil if you wish to freeze for winter.Originally published in Issue No. 23, Spring 2022
Top similar recipes
Curated for youYour folders
122 viewsCreamy Dreamy Chickweed Machine-Y S...
ediblealaska.ediblecommunities.com
Your folders
136 viewsSmreka | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
145 viewsYeast Soda | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
195 viewsHigh Cider | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
175 viewsNettle Pizzelle | Edible Alaska
ediblealaska.ediblecommunities.com
Your folders
157 viewsGolden Dandelion Corn Muffins | Edi...
ediblealaska.ediblecommunities.com
Your folders
173 viewsCharred Alaska Halibut Tacos with C...
alaskaseafood.org
10 minutes
Your folders
439 viewsBaked Alaska
foodnetwork.com
4.7
(17)
4 minutes
Your folders
167 viewsAlaska Dip
recipesaver.com
5.0
(1)
20 minutes
Your folders
40 viewsBaked Alaska
preppykitchen.com
Your folders
229 viewsBaked Alaska
icecreamfromscratch.com
5.0
(1)
4 minutes
Your folders
358 viewsBaked Alaska
mamagourmand.com
5.0
(3)
30 minutes
Your folders
233 viewsBaked Alaska
foodnetwork.com
4.0
(1)
20 minutes
Your folders
204 viewsBaked Alaska
preppykitchen.com
5.0
(13)
Your folders
216 viewsBaked Alaska
bbc.co.uk
4.8
(5)
2 hours
Your folders
108 viewsAlaska Dip
holyrecipe.com
5.0
(1)
20 minutes
Your folders
258 viewsEasy Baked Alaska
spendwithpennies.com
5.0
(10)
Your folders
311 viewsThe Alaska Cocktail
davidlebovitz.com
Your folders
247 viewsEasy Baked Alaska
bettycrocker.com
4.5
(8)