Chile Mango Mexican Candy Shots

Name: Chile Mango Mexican Candy Shots
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Teaspoons sugar (coarse, such as turbinado or demerara); 2 Teaspoons chile-lime seasoning (such as Tajín Clásico Seasoning); 1 Wedge lime (or lime juice); 4 Ounces mango (frozen chunks, about 1 cup ); 2 Ounces orange juice (mango-flavored, such as Simply Orange Juice with Mango); 2 Ounces tequila (silver, such as Olmeca Altos Plata Tequila); ½- Ounce agave nectar (such as Tres Agaves Organic Agave Nectar); 3 Tablespoons chamoy (such as Tajín Chamoy Mild Sauce); Wedge mango (Sweetened dried, for garnish, optional)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Bella Bucchiotti

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Ingredients

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2 Teaspoons sugar (coarse, such as turbinado or demerara)2 Teaspoons chile-lime seasoning (such as Tajín Clásico Seasoning)1 Wedge lime (or lime juice)4 Ounces mango (frozen chunks, about 1 cup)2 Ounces orange juice (mango-flavored, such as Simply Orange Juice with Mango)2 Ounces tequila (silver, such as Olmeca Altos Plata Tequila)½- Ounce agave nectar (such as Tres Agaves Organic Agave Nectar)3 Tablespoons chamoy (such as Tajín Chamoy Mild Sauce)Wedge mango (Sweetened dried, for garnish, optional)

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Instructions

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Step 1

On a shallow plate, mix together sugar and chile-lime seasoning.

Step 2

Dip the rim of your shot glass into lime juice or swipe a lime wedge around the rim of your glass. Dip the dampened rim of the glass into the prepared Tajín-sugar, assuring the mixture covers the entire rim.

Step 3

To the pitcher of a blender (or the cup of a handheld immersion blender), add frozen mango, mango-flavored orange juice, tequila, and agave nectar. Blend until smooth.

Step 4

Drizzle about 2 teaspoons of chamoy along the inside of your shot glass. Immediately fill glass with mango mixture. If you wish, run a lime wedge along the edge of a piece of sweetened, dried mango and dip it into the chile-lime seasoning. You can place it on top of the shot glass as a garnish.