Preheat oven to 375 degrees F.Add all ingredients to a mixing bowl and stir with a wooden spoon until well mixed.Spoon into a greased large muffin pan (you can also make regular size muffins, but baking time will be shorter) until ¾ full.Bake for 30 minutes, until a toothpick comes out clean when inserted into the middle of a muffin. Baking time will be shorter for regular size muffins.Cool until you can touch with your hands and then remove from the muffin pan.Cut off the tops and scoop out a hole in the middle of the muffins to form bowls.Spoon the chili in the middle and place back into the oven to warm through.Top with desired toppings.