Chili Cornbread Casserole

Step 1

Preheat oven to 400º F.

Step 2

Cook ground beef in a large pan or skillet over medium-high heat and season with salt, pepper, garlic and onion powders.

Step 3

Once browned, drain off remaining grease.

Step 4

Stir in salsa, kidney beans, tomatoes and corn, then season with chili powder and cumin. Cook for another 3-5 minutes, or until warmed.

Step 5

In a large bowl, mix cornbread mix with milk and 1/2 cup cheddar cheese until just incorporated.

Step 6

Spoon cornbread batter around the outside edge of greased baking dish, leaving a space in the center for the chili.

Step 7

Use a slotted spoon to transfer chili to baking dish, then place baking dish in oven.

Step 8

Bake for 18 minutes, then remove from oven and, optional, sprinkle on remaining 1/2 cup cheese.

Step 9

Return baking dish to oven and bake for another 4-6 minutes, or until cheese is melted and cornbread is cooked through.

Step 10

Remove from oven and serve garnished with green onions, if desired. Enjoy!