Cornbread Casserole

Total Time: 35 minutes

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 6

Price per serving: $3.45

Author: Taste of Home


Cornbread Casserole


· 1 can (15-1/4 ounces) whole kernel corn, drained· 1 can (14-3/4 ounces) cream-style corn· 1 package (8-1/2 ounces) cornbread/muffin mix· 1 large egg· 2 tablespoons butter, melted· 1/4 teaspoon garlic powder· 1/4 teaspoon paprika


Step 1In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.