Mexican Cornbread Casserole

Step 1

Preheat oven to 400'F. Grease or spray with cooking spray a 13X9" pan.

Step 2

Brown meat with onions.

Step 3

Add taco seasoning and cook thoroughly, stirring to blend in the mix.

Step 4

Add Rotel, corn and kidney beans.

Step 5

Pour into greased 13x9" pan.

Step 6

Top with cheese.

Step 7

Prepare cornbread according to directions with 1 egg & 1/2 cup milk.

Step 8

Pour over cheese and lightly press in a bit.

Step 9

Bake for 15-20 minutes. (per cornbread package directions)