Mexican Chicken Cornbread Casserole

Step 1

Preheat oven to 375 degrees.

Step 2

In a bowl, mix together chicken, corn, diced tomatoes, taco seasoning, sour cream, and 1 cup of cheese.

Step 3

Transfer into a 10-inch cast iron pan or a casserole dish that is approximately the same size.

Step 4

Mix together cornbread mix, whatever liquid your cornbread packet calls for, egg, and remaining cheese. Pour on top of chicken mixture.

Step 5

Place in oven and bake for about 25 minutes. Let cool slightly before cutting into wedges.