Chilli chicken san choy bow

Step 1

Heat oil in a wok or large frying pan; stir-fry garlic, ginger and chilli over high heat for 1 minute or until fragrant.

Step 2

Add chicken to wok; stir-fry until browned all over. Add sauce, chestnuts, sprouts and green onion; stir-fry mixture until heated through.

Step 3

Spoon chicken mixture into lettuce leaves; sprinkle with cashews and extra chilli.