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chilli tuna and herbed couscous salad

5.0

(3)

www.taste.com.au

Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $7.38 /serving

Author : Tracy Rutherford

dinner lunch salad

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups couscous1/2 cup Massel salt reduced chicken style liquid stock (see notes)1 cup water250 grams green beans, trimmed, halved1 punnet (250 grams) grape tomatoes, halved1 cup flat-leaf parsley leaves, roughly chopped1 bunch chives, chopped1 lemon, rind finely grated, juiced2 x 185 grams cans tuna in chilli oil, drained, flaked

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Instructions

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Step 1

Place couscous into a large heatproof bowl. Pour stock and water into a saucepan over high heat. Bring to the boil. Pour over couscous. Cover tightly with foil. Stand for 5 minutes. Stir with a fork to separate grains. Set aside to cool slightly.

Step 2

Place beans into a heatproof bowl. Cover with boiling water. Stand for 3 minutes. Drain. Rinse under cold running water to refresh. Pat dry with paper towels.

Step 3

Add beans, tomatoes, parsley, chives, lemon rind, lemon juice, and pepper to couscous. Toss gently to combine. Spoon couscous mixture into serving bowls. Top with tuna. Serve.