Chimichurri with Eggs

Name: Chimichurri with Eggs
Ingredients: Good quality extra virgin olive oil; 8 Eggs; 4 generous tablespoons Green Chimichurri Mix (prepared according to packet directions); Sea Salt; Cracked Black Pepper

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Author : Laura Frankel

eggs brunch breakfast

Ingredients

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Good quality extra virgin olive oil8 Eggs4 generous tablespoons Green Chimichurri Mix (prepared according to packet directions)Sea SaltCracked Black Pepper

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Instructions

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Heat a medium sauté pan, lightly coated with extra virgin olive oil, over medium heat.Carefully crack eggs and slide into prepared pan. Season eggs with salt and pepper. Add several tablespoons of water to pan and cover. This will steam the eggs and keep them soft and tender. When the whites are set, gently transfer eggs to individual plates and lavishly dollop with Chimichurri.