Chinese BBQ Pork with Garlic Sauce

Step 1

Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.

Step 2

In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.

Step 3

Put pork tenderloin in baking pan and coat with hoisin sauce mixture.

Step 4

Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.

Step 5

Cool pork completely in baking pan.

Step 6

Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.

Step 7

Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.

Step 8

Arrange pork, overlapping slices slightly, over noodles.

Step 9

Spoon garlic sauce over pork and sprinkle pork with coriander.

Step 10

Serve with curried, stir-fry noodles.