Chinese Braised Pork Belly (Instant Pot Style)

Step 1

Add to the Instant pot all the ingredients. Top with 2½ cups water and stir a little.

Step 2

Set the Instant pot to high pressure for 25 minutes.

Step 3

Release the pressure and then remove the lid. Check the pork is tender. If not, return for 5 minute intervals until done.

Step 4

Add all ingredients to a pan with the same amount of water and bring to a boil. Reduce the heat to low, cover with a lid and simmer gently for 90 minutes, until the pork is tender.

Step 5

That's it! Serve sprinkled with more spring onion and lots of fluffy rice.