Taiwanese Braised Pork Belly made in an Instant Pot

Step 1

Cut the pork belly into 1-inch pieces. Add the pork belly to a pot filled with water and turn the heat up to medium-high. Let it cook for 3-5 minutes and rinse with cold water. Drain the pork belly and set it aside

Step 2

In an Instant Pot, add Pork belly, ginger, garlic, green onion, cinnamon stick, star anise, whole red chili, soy sauce, dark soy sauce, brown sugar, Chinese cooking wine (optional), and ¼ cup of water. Mix everything

Step 3

Put the lid on and set it to pressure cook for 25 minutes.

Step 4

Pair with rice and garnish with green onion.