Chinese Braised Pork Trotters

Step 1

Clean your Trotters.

Step 2

Place trotters in a pressure cooker, put water in, to almost cover them.

Step 3

Add the rest of the pressure cooker ingredients.

Step 4

Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes.

Step 5

Let pressure release naturally, not rapid. About 10-15 minutes.

Step 6

Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker.

Step 7

Clean ginger and garlic, slice them.

Step 8

Add the rest of the Wok ingredients

Step 9

Bring to a boil. Turn heat down to a simmer. Cover.

Step 10

Simmer for 30 minutes, but turn them over every 10 minutes.

Step 11

They are done.

Step 12

Serve.

Step 13

You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain.