Chinese Chicken Salad

Step 1

Make the dressing: In a food processor add the soy sauce, vinegar, ginger, sesame oil, honey, garlic, and Sriracha. Process until well combined. Keep the motor running and drizzle in the oil slowly thorough the feed tube until everything is blended and nicely thickened.

Step 2

Make the salad: In a large mixing bowl combine the cabbage, onion, jicama or kohlrabi (if using), cucumber, carrots, peppers and chicken.

Step 3

Drizzle over the dressing and toss to combine. Transfer to a serving bowl and add the scallions, peanuts, lo mein or ramen noodles, and cilantro. Sprinkle with the sesame seeds if using. Serve.