Chinese Imperial Palace Egg Drop Soup

Name: Chinese Imperial Palace Egg Drop Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 cups chicken broth; 1 egg (lightly beaten with 1 teaspoon sesame oil); 1/4 teaspoon white pepper; 4 sliced green onion tops; salt to taste; 1 teaspoon toasted sesame oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Stephanie Manley

Ingredients

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Instructions

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Step 1

Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Add toasted sesame oil to the broth.

Step 2

Do not stir vigorously; you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.