Chinese Oatmeal Congee with Century Egg and Pork (皮蛋瘦肉粥)

Step 1

3 hours before eating: marinate the ground pork with oyster sauce, soy sauce and white pepper. Set aside for 2-3 hours.

Step 2

Add oats into a small pot with broth and bring to boil. Turn down to simmer for 5-10 mins until soft (if you using normal steel cut oats or rolled oats, adjust timing and cook until soft).

Step 3

Slowly add in the ground pork gradually and stir to break up clumps.

Step 4

Add in the white ends of your green onions (leaving the green parts for garnish)

Step 5

Once the porridge is thickened and almost ready, peel the century egg, chop roughly and add into the porridge.

Step 6

Once warmed through, serve and garnish with more white pepper and the top part of the green onions.