Basic Chinese Congee

Name: Basic Chinese Congee
Total time: 1 min
Ingredients: 1 cup raw long-grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt, plus more for seasoning; One-inch knob of ginger, peeled and sliced thin; Sliced green onion, for garnish; Sesame seed oil or soy sauce (optional)

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Total: 1 hours, 30 minutes

Servings: 4

Cost: $3.75 /serving

Author : Todd Porter and Diane Cu

Ingredients

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1 cup raw long-grain white rice, rinsed7 cups chicken or vegetable stock1/2 teaspoon kosher or sea salt, plus more for seasoningOne-inch knob of ginger, peeled and sliced thinSliced green onion, for garnishSesame seed oil or soy sauce (optional)

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Instructions

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Step 1

In large pot add stock, rice, salt and ginger. Bring the mixture to a boil, then reduce the heat to a low simmer. Stir occasionally so that the rice doesn't clump or stick at the bottom.

Step 2

Simmer the congee for about 1 hour or until the congee is thickened and creamy. Add salt to taste. Serve the congee hot.