Instant Pot Basic Congee (Rice Porridge)

Step 1

Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.

Step 2

Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid.

Step 3

Discard the gingers and stir. Season with salt to taste.