Chinese Fried Noodles - Basic Recipe

Name: Chinese Fried Noodles - Basic Recipe
Ingredients: 250 g Asian wheat noodles; 2 spring onions; 1 carrot (approx. 150 g); 2 cloves garlic; 3 tbsp soy sauce; 1 tbsp hoisin sauce; 2 tbsp vegetable oil (e.g. rapeseed oil); 1 tbsp sesame oil; sesame seeds (optional)

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Servings: 2

Author : Andi

Ingredients

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Instructions

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Step 1

Cook the noodles in boiling water according to the instructions on the packet. Pour off, Rinse with cold water, drain and mix with the sesame oil.

Step 2

Cut the carrot into fine strips. Cut the spring onion into thin slices. Finely chop the garlic clove.

Step 3

Heat the vegetable oil in a large pan at a relatively high temperature. Fry the carrot strips (and any other vegetables) for about 1-2 minutes while stirring. Add the garlic and noodles and fry a little too. Deglaze with soy and hoisin sauce and mix well.

Step 4

Serve the fried noodles sprinkled with spring onions and sesame seeds.