Mung Bean Noodles Recipe – Chinese Jelly Noodles

Step 1

Mince the garlic, add light soy sauce, vinegar, Chili Oil, and cut peppers.

Step 2

Add the ginger, Sichuan peppercorn and vegetable oil to the small pot and heat it over low heat.

Step 3

Remove the ginger slices and pour the hot oil into the mixed seasoning through a strainer. You can taste it and add some salt if needed.

Step 4

Cucumbers are shredded, place cucumber and Jelly Noodles in a dish.

Step 5

Drizzle with the seasoning and sprinkle with chopped green onion, parsley, and peanuts.

Step 6

Cut the Jelly Noodles into small cubes and place in a bowl

Step 7

Add appropriate amount of brown sugar, balsamic vinegar, put a few pieces of ice

Step 8

Pour in cold water, mix well and eat.