Simple Chinese Noodles

Step 1

Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.

Step 2

Drain and dry.

Step 3

Heat oil in wok or frypan until smoking hot.

Step 4

Add ginger and onion stir for 30 seconds.

Step 5

Add noodles and fry for 5 minutes over med heat.

Step 6

Add sauce, and stir until coated.

Step 7

Serve hot or cold.

Step 8

Sometimes I add some julienned carrots or broccoli to this.