Basic Chinese Brown Sauce Recipe | CDKitchen.com
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Cook Time: 10
Total: 10
Author : CDKitchen
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Combine all the ingredients in a saucepan and whisk to dissolve the cornstarch. Place the pan over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to a strong simmer and let cook, stirring frequently, until the sauce has thickened. Use immediately.
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