Congee

Step 1

1 In a large pot over high heat, bring the water or stock to a boil

Step 2

2 Add the rice, as well as either or both of the optional additions, and bring back to a boil

Step 3

3 Reduce the heat to low, cover and simmer, stirring periodically to prevent the rice from sticking, until the rice grains have “blossomed

Step 4

4 ” or opened up and started to split, and the congee has a thick, porridge-like consistency, about 45 minutes

Step 5

5 Add more broth or water, if you want a looser congee

Step 6

6 If you want it thicker, uncover and cook longer

Step 7

7 Serve with your choice of toppings, stirred into the congee to flavor it, or added on top, to be eaten between spoonfuls of porridge