Chinese-Style Pork Fillet recipe

Step 1

In a shallow, ovenproof bowl, combine soy sauce, honey, sugar, garlic, spring onion, ginger, cinnamon and food colouring. Stir to combine.

Step 2

Add pork fillets, turning to coat. Leave to marinade for at least 1 hour, turning occasionally.

Step 3

Drain pork from marinade and place on a rack over a roasting dish.

Step 4

Bake at 190C for 20 minutes or until juices run clear when tested with a skewer. Baste with marinade during cooking time.