Pork fillet with apple sauce

Name: Pork fillet with apple sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 1/3 cup (80ml) white wine; 1/3 cup (80ml) Massel chicken style liquid stock; 2 tbsp Craisins* (sweetened dried cranberries); 1 tbsp olive oil; 350g pork fillet, cut into 1cm-thick slices; 1 large Granny Smith apple, peeled, cored, thickly sliced; 2 tsp finely shredded sage leaves; 100g thin green beans, steamed

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 2

Cost: $19.99 /serving

Author : Chrissy Freer

dinner party quick autumn

Ingredients

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1/3 cup (80 milliliters) white wine1/3 cup (80 milliliters) Massel chicken style liquid stock2 tbsp Craisins* (sweetened dried cranberries)1 tbsp olive oil350 grams pork fillet, cut into 1cm-thick slices1 large Granny Smith apple, peeled, cored, thickly sliced2 tsp finely shredded sage leaves100 grams thin green beans, steamed

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Instructions

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Step 1

Place wine, stock and Craisins in a small jug and set aside.

Step 2

Heat oil in a large frypan over high heat, add pork and cook for 1-2 minutes on one side. Turn meat, add apple and cook for a further 1-2 minutes until apple begins to caramelise.

Step 3

Pour in wine mixture and bubble for 1-2 minutes until slightly reduced. Add sage and season with salt and pepper. Place beans on plates, top with pork and apple and drizzle with sauce.