Slow cooker pork fillet with apples

Name: Slow cooker pork fillet with apples
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: ½ tbsp rapeseed oil; 500g pork fillet, sliced into medallions; 1 medium onion , finely chopped; 3 eating apples; 150ml low-salt chicken stock; 1 tbsp Dijon mustard; 4 sage leaves , finely sliced; 2 tbsp half-fat crème fraîche

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 4

Author : Good Food team

apple comfort food

Ingredients

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Instructions

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Step 1

Heat the slow cooker. Heat the oil in a large frying pan, fry the pork medallions on each side for 2 mins until they pick up a little colour. Fry the onion for a few mins, then add the stock and mustard to the pan and stir. Tip the pork and sauce into the slow cooker.

Step 2

Core and cut the apples into quarters, add them to the pot with the sage. Season with black pepper. Cook on Low for 4 hours or until the meat is tender, then stir in the crème fraîche.