Chislic (South Dakota Cubed Meat)

Name: Chislic (South Dakota Cubed Meat)
Prep time: 5 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1 pound boneless lamb leg, cut into 1-inch cubes; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon chili powder; 3/4 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; Vegetable oil, for frying; Serving suggestions: garlic salt, hot sauce and saltine crackers .

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 1 hours, 15 minutes

Servings: 6

Author : Young Sun Huh

american lamb meat

Ingredients

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1 pound boneless lamb leg, cut into 1-inch cubes1 1/2 teaspoons Worcestershire sauce3/4 teaspoon chili powder3/4 teaspoon kosher salt1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon ground black pepperVegetable oil, for fryingServing suggestions: garlic salt, hot sauce and saltine crackers .

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Instructions

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Step 1

Toss together the lamb cubes, Worcestershire sauce, chili powder, salt, garlic powder, onion powder and pepper in a bowl. Marinate in the refrigerator for 1 hour.

Step 2

Heat 2 inches of oil in a Dutch oven to 375 degrees F. Fry the marinated lamb cubes in batches to avoid overcrowding the oil. Cook to medium-rare, about 1 minute. The meat will have a dark brown crust and will be tender to the touch. Drain on a paper-towel-lined plate. Skewer the lamb cubes with toothpicks and serve with garlic salt, hot sauce and saltine crackers on the side.