Chive and Garlic Mashed Potatoes

Name: Chive and Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 4 to 6 pounds Yukon gold potatoes, peeled; Kosher salt and freshly ground black pepper; 1 cup heavy cream; 1/2 stick (1/4 cup) unsalted butter; 4 cloves garlic, lightly crushed; 3 sprigs fresh thyme; 2 tablespoons chopped chives

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 7

Author : Tyler Florence

side dish thanksgiving side dishes

Ingredients

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4 to 6 pounds Yukon gold potatoes, peeledKosher salt and freshly ground black pepper1 cup heavy cream1/2 stick (1/4 cup) unsalted butter4 cloves garlic, lightly crushed3 sprigs fresh thyme2 tablespoons chopped chives

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Instructions

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Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.