Choc Coconut Bounty Balls

Name: Choc Coconut Bounty Balls
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 3/4 cups (255g) desiccated coconut; 2 tbsp Queen Madagascan Vanilla Bean Paste; 1 can condensed milk (397g); ¼ cup (60ml) Malibu Rum (optional); 300g dark chocolate; Dr. Oetker Sugar Strands; Dr. Oetker Sugar Stars

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 25

Author : Queen Fine Foods

Ingredients

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2 3/4 cups (255 grams) desiccated coconut2 tbsp Queen Madagascan Vanilla Bean Paste1 can condensed milk (397 grams)¼ cup (60 milliliters) Malibu Rum (optional)300 grams dark chocolateDr. Oetker Sugar StrandsDr. Oetker Sugar Stars

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Instructions

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Step 2

Mix coconut, Vanilla Bean Paste and condensed milk together in a bowl. Add Malibu Rum if desired. Cover bowl with plastic wrap and refrigerate for at least 12 hours.

Step 4

Form chilled coconut mixture into balls and refrigerate until they are completely cool.

Step 6

To decorate, chop chocolate into pieces and place in a heat proof bowl. Melt over a water bath or in microwave in 30 second intervals, stirring in between until all chocolate is melted. Pour melted chocolate over coconut balls then place on a tray lined with baking paper. Decorate with sugar strands and sugar stars before chocolate hardens.

Step 8

Store in an airtight container in the fridge for up to two weeks.