Chocolate Banana Oat Muffins (gluten-free, dairy-free option)

Step 1

To a small mixing bowl, add your oat flour, cocoa powder, baking powder, baking soda and salt and whisk them together thoroughly.

Step 2

To a large mixing bowl, add your butter and sugar and beat them together with a hand mixer till creamy. Add your banana and mix together till smooth. Add your milk, vanilla and eggs and briefly blend in.

Step 3

Add your dry ingredients to your wet ingredients and mix together till smooth. Preheat your oven to 350 and line a muffin tin (or spray with non-stick spray). Let your batter rest for about 10 minutes, while your oven preheats.

Step 4

Fill each muffin tin about 2/3-3/4 way full with batter. Bake for 18-21 minutes, or till fluffy to touch and a toothpick inserted comes out clean.

Step 5

Let cool, then devour!