Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/3 cup unsweetened cocoa powder, sifted; 1 teaspoon vanilla extract; pinch of salt; 5 cups powdered sugar; 4-7 tablespoons evaporated milk (or whole milk)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jessica - The Novice Chef

chocolate buttercream easy frosting recipe

Ingredients

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1 cup (2 sticks) unsalted butter, softened1/3 cup unsweetened cocoa powder, sifted1 teaspoon vanilla extractpinch of salt5 cups powdered sugar4-7 tablespoons evaporated milk (or whole milk)

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Instructions

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Step 1

Using a stand mixer or hand mixer, beat butter, cocoa powder, vanilla and salt together until smooth in a large bowl. Add powdered sugar in two additions, beating until smooth each time, scraping the sides of the bowl as needed.

Step 2

Slowly beat in milk, a tablespoon or two at at a time, until frosting reaches desired consistency. Frosting should be light and fluffy and easily spreadable.

Step 3

Use frosting as desired!