Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ½ cups dairy-free butter (room temperature); 4-5 cups powdered sugar; 1 cup unsweetened cocoa powder; 1 ½ tsp vanilla extract; 3-4 tbsp dairy-free milk (e.g., almond milk, coconut milk)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

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1 ½ cups dairy-free butter (room temperature)4-5 cups powdered sugar1 cup unsweetened cocoa powder1 ½ tsp vanilla extract3-4 tbsp dairy-free milk (e.g., almond milk, coconut milk)

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Instructions

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Step 1

Preparation: Ensure the dairy-free butter is at room temperature.

Step 2

Mixing the Frosting: In a mixing bowl, combine the dairy-free butter, powdered sugar, cocoa powder, vanilla extract, and 3 tablespoons of dairy-free milk. Use an electric mixer to mix until smooth and creamy. If the frosting is too thick, add an additional tablespoon of dairy-free milk at a time until it reaches the desired consistency. If the frosting is too soft, gradually add more powdered sugar, 1/2 cup at a time, until it becomes firm enough to spread onto the cake.

Step 3

Frosting the Cake: Once the cake is cooled, frost with your heart to your desired thickness

Step 4

Serving: Slice and serve the cake, and enjoy the rich, chocolatey flavor of the dairy-free buttercream frosting!